Hotel Taking Steps Towards SustainabilityQuestionnaire
Certifications:
Tapa'o Rito Mata (Local certification)
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Use of non-toxic cleaning products
Serving organic food at the restaurant
Employees are trained to follow environmental policies
Bicycles provided to guests
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify? We are currently working on improving our sustainable approach by adding new practices to achieve complete decarbonization in the long term. Our concept is Mo'a, a concept that is based on respect for people and the environment, we are working more and more on embracing the concept in all its areas.
